Tender soy-based “chaap” pieces marinated in North-Indian spices and char-grilled...

Crisp cottage-cheese cubes tossed in a tangy Indo-Chinese chili sauce...

Golden-fried pastry triangles filled with spiced potatoes and peas, served...

Smoky, tandoor-roasted paneer cubes marinated in yogurt, chili, and aromatic...

Minced mixed vegetables blended with fresh herbs and spices, skewered...

Paneer stir-fried in a fragrant Asian-style chili-garlic sauce with spring...

Crispy fritters of sago pearls, peanuts, and potato, lightly spiced...

Roasted fox nuts tossed with yogurt, chutneys, pomegranate, and chaat...

Crushed samosas topped with chickpeas, yogurt, tangy chutneys, and fresh...

Spinach-and-pea patties pan-seared with gentle spices, offering a vibrant green...

Assorted veggies dipped in chickpea batter and fried until crisp,...

Thinly sliced onions coated in spiced gram-flour batter, deep-fried for...