Tender soy-based “chaap” pieces marinated in North-Indian spices and char-grilled...

Golden-fried pastry triangles filled with spiced potatoes and peas, served...

Smoky, tandoor-roasted paneer cubes marinated in yogurt, chili, and aromatic...

Minced mixed vegetables blended with fresh herbs and spices, skewered...

Paneer stir-fried in a fragrant Asian-style chili-garlic sauce with spring...

Roasted fox nuts tossed with yogurt, chutneys, pomegranate, and chaat...

Crushed samosas topped with chickpeas, yogurt, tangy chutneys, and fresh...

Spinach-and-pea patties pan-seared with gentle spices, offering a vibrant green...

Assorted veggies dipped in chickpea batter and fried until crisp,...

Thinly sliced onions coated in spiced gram-flour batter, deep-fried for...