Baby potatoes tossed in roasted cumin, turmeric, and mild spices...

Tender jackfruit chunks simmered in a rich, spiced gravy —...

Grilled soya chaap pieces cooked in a creamy, spiced curry...

Crispy vegetable dumplings tossed in a tangy Indo-Chinese sauce with...

Smoky mashed eggplant cooked with tomatoes, onions, and spices —...

Stir-fried okra sautéed with double onions, tomatoes, and spices —...

Slow-cooked chickpeas in a tangy tomato-onion gravy with bold spices...

Red kidney beans simmered in a rich, spiced tomato gravy...

Yellow lentils tempered with garlic, cumin, and ghee — a...

Black lentils and red kidney beans cooked overnight with cream,...

Soft paneer cubes cooked with green peas in a mildly...

A medley of seasonal vegetables sautéed in a lightly spiced...