Tender lamb chops marinated in aromatic tandoori spices, charcoal-grilled for...

A duo skewer of chicken and mutton mince blended with...

Leavened naan stuffed with spiced minced lamb, served with a...

Juicy king prawns marinated in yogurt, chili, and garlic, then...

Chunks of salmon coated in mustard-infused tikka masala, grilled to...

Minced mutton mixed with fresh coriander and spices, skewered and...

Crisp prawns tossed in a spicy Indo-Chinese chili-garlic sauce with...

Bone-in chicken marinated overnight in yogurt, red chili, and lime,...

Drumette wings frenched and fried, coated in a zesty Indo-Chinese...

South-Indian style crispy chicken bites tempered with curry leaves, chili,...

Creamy chicken cubes in a cashew-cardamom marinade, yielding a silky,...

Chicken pieces marinated in garlic-heavy masala, seared for bold, aromatic...

Tri-colour platter of haryali, malai, and lal (red) tikka—three flavours...

Chicken coated in a vibrant green mint-cilantro paste, grilled to...

Classic boneless chicken in spiced yogurt marinade, char-grilled for smoky...

Minced chicken with herbs and masala, skewered and cooked in...

Crispy chicken sautéed in a tangy soy-chili sauce with onions...

Golden pastry parcels stuffed with spicy minced chicken, served with...