A bold, spicy curry infused with roasted garlic and red...

A creamy tomato-based curry with a touch of honey, butter,...

A rustic, street-style North Indian curry stir-fried on a hot...

Mild and fragrant curry with coconut milk, curry leaves, and...

Smoky and semi-dry, cooked on a flat iron griddle with...

A medium-spiced curry cooked in a traditional wok-style “balti” pan...

A royal-style curry enriched with cream, nuts, and subtle spices...

A savoury curry infused with fresh fenugreek leaves for a...

A fiery Goan-style curry with vinegar, garlic, and chili —...

A unique sweet-spicy curry made with ripe mango pulp, tempered...

Classic tomato-cream curry with a hint of charred tandoori flavor...

A robust South-Indian curry with fried onions, coconut, and complex...

A wok-cooked tomato-based curry with chunky onions, bell peppers, and...

A stir-fried curry with julienned peppers, onions, and a tangy...

A rich, creamy, nut-based curry with cardamom and saffron —...

A smooth spinach-based curry cooked with garlic, ginger, and warm...

A rich, buttery tomato-based gravy with cream and gentle spices...

Soft dumplings (veg or paneer ) simmered in a silky...